The menu at Jade 20 in Gijón offers a well-rounded and flavorful journey that balances fresh, vibrant Latin-inspired dishes with comforting classics, making it a compelling choice for both casual dining and shared plates. Standout starters like the Entrada de Guacamole and Ceviche set a bright, fresh tone, highlighting simple ingredients handled with care and clean seasoning. The selection of mains continues with hearty and satisfying options such as Entraña de Ternera and Alhambre de Ternera, both delivering rich, grilled depth that anchors the menu’s more robust side. For those looking for a more festive, street-food-inspired experience, the Tacos Dorados add crunch and indulgence, rounding out the savory offerings alongside the equally appealing Margarita pairing that enhances the overall dining experience. The menu also shows creativity in its more distinctive plates like the Tarta de Maíz, which brings a subtle sweetness and texture contrast to the table. Desserts are a clear highlight, offering a comforting and indulgent finish with options such as the Brownie Con Helado de Vainilla and the creamy Tarta Tres Leches, both rich yet balanced, while the Tarta de Maíz also bridges the line between sweet and savory in an unexpected way. Overall, Jade 20’s menu feels thoughtfully curated, combining freshness, indulgence, and a touch of culinary playfulness that makes the experience memorable from start to finish.